so I know I said I was trying to eat slightly healthier, but I couldn’t resist the call of chicken fried tofu for lunch! this is one of my favorite things to make/eat— hey, I live in the south, okay! served with baked sweet potatoes. yum.
A quick how-to:
Cube your pressed tofu. either buy a breading (some boxed ones are accidentally vegan) or make your own with flour, cornstarch, salt and pepper. dip the tofu cubes in water and then coat them in the breading. fry in a couple of tablespoons of oil until golden brown and crispy.
Pro-tip for breading: use one hand to dip the tofu in water, and then drop it in the breading. Use the other hand to coat the tofu. This way you don’t get breading from your fingers in your water.
Ingredients:
